agrotrade

Awareness

The technology of tea plant cultivation Spreading of tea plantation. The development of tea plant and its productivity depends on ground and tea plantation method. The tea shrub can store its farm value for 100-120 years. Therefore, tea... Cultivation of the corn plant in ham conditions The selection of the area is one of the key factors for obtaining a high yield of corn and green mass. Thus, the movement of the utilized equipment, irrigation of the area, harvesting, agro-technical... Cultivation of spicy fruits Walnut, hazelnut, chestnut, almond, pistachio and other bitumens belong to the fruit and vegetable group. These plants are widely spread all over the world and have been widely cultivated by many... Agrotechnology of sugar beet cultivation Soil cultivation. Sugar Beet is a plant that produces rich soil with nutrients rich in thick pile, favorable for the development of a strong root system, active microbiological processes, and the... Cultivation technology of citrus fruit plants Citrus fruit plants are lemon, mandarin, orange, grapefruit and so on.Lemon: There are about 200 varieties of lemons, such as Meyer, New Georgia, Lisbon, Villa-Franka, Udarnik, and local Ganja... Cultivation of subtropical fruits Subtropical fruit crops are formed in different climatic conditions of the earth, and the subtropical plants that have been formed in a favorable climatic and soil condition, or in a completely new... The cultivation technology of the seedy fruit plants The apple, pear and quince are based on the group of fruit crops grown in Azerbaijan. Planting time. The mild climate of most regions of the country allows us to carry out the cultivation of fruit... Sowing norms and duration Grain farming, which is of strategic importance in ensuring food security, is one of the leading sectors of the agricultural sector. Thus, the grain farm, which belongs to the field of agriculture, is... Pruning of apple and pear trees Pruning is a surgery procedure to regulate the growth and productivity of fruit plants. Pruning is primarily carried out in the method of shortening and stagnation, stimulating the growth of plants,... Recommendation for entrepreneurs who are engaged in growing paddy Paddy takes the second place among all plants according to planting areas. Paddy nourishes two-fifths of the population on the planet. Our country is divided into three zones according to paddy... Against the disease of nucleus fruits The group of varieties includes peach, plum, apricot, cherry, herb, cranberry etc. Release of large-scale orchards. The area for the garden should be selected relatively flat, no winds, cold weather,... 12 rules to keep the potato properly The quality of the tubers and the proper condition of potatoes remain decisive. Only robust, mechanical damages and non-frozen tubers are considered as a good manner. Potatoes should be prepared for... Carrot cultivation Prepare seed for sowing. Carrot seeds are very small and grows very slowly. When it is favorable, seedlings begin to appear 15 days after sowing. Quality and proper preparation of seeds has great... Some tricks on fruiting The usefulness of lands allocated for the garden is characterized by the following indicators:Possible location of terrestrial and soil, m:- Very affordable-4 ... 5;- Good (no lower floors) -1,5 ...... How to plant cotton? Preparation for cotton planting starts from the plow.PLOW: Irrigation is one of the main agro-technical complexes, which is intended to increase the productivity in agriculture, in a timely and proper... Watermelon Production The importance and varieties of watermelon plantWatermelons and melon fruits are very sugary, juicy, refreshing and eliminate thirst. Watermelon contains 8-12% of sugar. There is 1-1.5 kg of pure... Sowing and cultivating of onion Place of rotten planting. The main precursor for onion is cucumber, cabbage, tomato, melon, and so on.Weedless soils for the onion plant are more accessible. As the onion is a light plant, the area... Keeping grapes by simple ways The grape is a valuable product of sun rays and human labor. 1 kg of grape, depending on its sugar, has a capacity of 700-1200 kcal. Grapes give 30% of the daily energy needed for the person.The grape... How to cultivate saffron? Saffron is a rare and valuable plant in our country, only the Absheron peninsula can take product from this valuable plant.There are many types of saffron on the planet.The underground part of this... The product should not be destroyed by pests One of the ways of combating insects is their destruction in the spring under stubble, grass and branches. Another method is to make traps from potatoes, carrots, beetles and put them at a depth of 5... Grape diseases and combate against them Mildiu, Oidium and Gray Growth Diseases, which potentially threaten vineyards in the regions of the country, vary widely depending on the weather and infection source. Successful development of the... Fighting with the pests of grated fruits The group of varieties includes peach, plum, apricot, cherry, cranberry and so on.Release of large-scale orchards. The area for the garden should be selected relatively flat, without winds, cold...